Low Carb Spätzle aka German Keto Noodles/Keto Pasta
I found multiple recipes on the Internet that are very similar. But I was not happy about how the noodles were holding together. I experimented replacing coconut flour with other ingredients like psyllium husk or add more eggs. But in the end, wheat gluten worked the best. This brings this great recipe to a whole … Continue reading Low Carb Spätzle aka German Keto Noodles/Keto Pasta
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